Normal view MARC view ISBD view

Applications of fluidization to food processing /

Smith, P. G. 1954-

Applications of fluidization to food processing / P.G. Smith - 1st ed. - Oxford : Blackwell Science, 2007 - xvii, 244 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 0632064560 (hardback : alk. paper) RM610.47 9780632064564 (hardback : alk. paper)

Subjects--Topical Terms:
Fluidization
Fluid dynamics
Food industry and trade

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Applications of fluidization to food processing /

Contact Us

Copyright ©The National University of Malaysia Library