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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /

Lam, Kay Sim

Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis / Lam Kay Sim - Bangi, Selangor : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 - xvi, 149 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Rujukan : p. [100]-108

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Meat
Flavor
Maillard reaction
Proteins

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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /

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