Handbook of food processing equipment /
Saravacos, George D., 1928-
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos - New York : Kluwer Academic/Plenum, 2002 - xxiv, 698 p. : ill. ; 26 cm. - Food engineering series .
Includes bibliographical references and index
0306472767 RM705.35 9780306472763
Food industry and trade--Equipment and supplies
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos - New York : Kluwer Academic/Plenum, 2002 - xxiv, 698 p. : ill. ; 26 cm. - Food engineering series .
Includes bibliographical references and index
0306472767 RM705.35 9780306472763
Food industry and trade--Equipment and supplies