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Nutritional sciences : from fundamentals to food /

McGuire, Michelle

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman - Belmont : Thomson/Wadsworth, 2007 - xxi, 610 p. : ill. ; 29 cm.

Supplement with table of food composition (94 p.) This book includes online access at http://www.thomsonedu.com, please refer library staff for the password

ISBN: 0534537170 RM376.86 0495126500 (Suppl.)

Subjects--Topical Terms:
Nutrition

National Library of Medicine Call No.: QU145 / .M113n 2007 9HUKM

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