Normal view MARC view ISBD view

Food fundamentals /

McWilliams, Margaret

Food fundamentals / Margaret McWilliams - 8th ed. - Upper Saddle River, NJ : Pearson Prentice Hall, 2006 - xxiii, 550 p. : ill. (some col.) ; 25 cm.

ISBN: 0130394866 RM352.00

Subjects--Topical Terms:
Nutrition
Cookery

National Library of Medicine Call No.: QU145 / .M113f 2006

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food fundamentals /

Contact Us

Copyright ©The National University of Malaysia Library