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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

Rolland, Jacques L., 1945-

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors - Toronto, Ont. : Robert Rose, 2006 - 701 p. : ill. (chiefly col.) ; 28 cm.

Includes bibliographical references (p. 695-700)

ISBN: 9780778801504 (hbk.) RM199.90 0778801500

Subjects--Topical Terms:
Food--encyclopedias
Cookery--Encyclopedias

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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

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