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Flavour in food /

Flavour in food / edited by Andree Voilley and Patrick Etievant - New York : CRC Press, 2006 - xvi, 451 p. : ill. ; 24 cm. - Woodhead publishing in food science, technology and nutrition .

ISBN: 1855739607 9781855739604, RM882.90

Subjects--Topical Terms:
Flavour
Food--Analysis

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