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Handbook of nutraceuticals and functional foods /

Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman - 2nd ed. - Boca Raton : CRC/Taylor&Francis, 2007 - 541 p. : ill. ; 27 cm.

ISBN: 0849364094 RM609.45 9780849364099

Subjects--Topical Terms:
Food, Fortified
Dietary supplements
Nutritional Requirements
Diet therapy
Food Technology--standards

National Library of Medicine Call No.: QU145.5 / .H2358 2007 9HUKM

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