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Genetically engineered food : methods and detection /

Genetically engineered food : methods and detection / edited by Knut J. Heller - 2nd, updated and enl. ed. - Weinheim : Wiley-VCH, 2006 - xvii, 299 p. : ill. ; 25cm.

ISBN: 9783527313938 (alk. paper) 3527313931 (alk. paper) RM526.50

Subjects--Topical Terms:
Food, Genetically Modified
Food Analysis--methods
Genetic engineering

National Library of Medicine Call No.: QU450 / .G328 2006 9

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Genetically engineered food : methods and detection /

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