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Biochemical aspects of nutrition /

Biochemical aspects of nutrition / edited by Kunio Yagi - Tokyo : Japan Scientific Societies Press, 1979 - x, 238 p. : ill. ; 24 cm.

ISBN: 0839114443

Subjects--Topical Terms:
Nutrition
Protein

National Library of Medicine Call No.: QU145 .F293b 1977

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Biochemical aspects of nutrition /

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