Normal view MARC view ISBD view

Cases in food service and clinical nutrition management /

Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran - Upper Saddle River, NJ : Prentice Hall, 2006 - xi, 125 pages. ; 24 cm.

ISBN: 0131114646 (pbk.) RM153.00 0131114646 Hadiah

Subjects--Topical Terms:
Hospitals--Food service--Case studies
Diet therapy--Case studies

National Library of Medicine Call No.: WB405 / .C337 2006 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Cases in food service and clinical nutrition management /

Contact Us

Copyright ©The National University of Malaysia Library