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Clostridium botulinum : ecology and control in foods /

Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds - New York : Marcel Dekker, 1993 - 412 p. ; 24 cm. - Food science and technology vol. 54 .

Includes bibliographical references and index.

ISBN: 082478748X

LCCN: 92-029096

Subjects--Topical Terms:
Botulism
Clostridium botulinum
Food--Microbiology

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Clostridium botulinum : ecology and control in foods /

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