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Dimensions of food /

Vaclavik, Vickie

Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine - 6th ed. - Boca Raton, FL : CRC/Taylor & Francis, 2006 - xiv, 319 p. : ill. ; 28 cm.

ISBN: 0849391989 RM245.63 9780849391989

Subjects--Topical Terms:
Food--Laboratory manuals.
Nutrition--Laboratory manuals.
Cookery--Laboratory manuals.

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