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Managing allergens in food /

Managing allergens in food / edited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber - Cambridge, England : Woodhead Publishing, 2007 - xviii, 315 p. : ill. ; 25 cm.

ISBN: 1845690281 RM943.65

Subjects--Topical Terms:
Food allergy
Food handling--Safety measures
Food contamination--Prevention

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