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Rheology essentials of cosmetic and food emulsions /

Brummer, Rudiger

Rheology essentials of cosmetic and food emulsions / Rudiger Brummer - New York : Springer, 2006 - xviii, 180 p. : ill. (some col.) ; 24 cm. - Springer laboratory manuals in polymer science . - Springer laboratory .

Includes bibliographical references (p. [173]-176) and index

ISBN: 3540255532 (hbk.) RM475.76

Subjects--Topical Terms:
Rheology
Cosmetics--Viscosity--Measurement
Food--Viscosity--Measurement
Fluid dynamic measurements

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