Normal view MARC view ISBD view

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /

Ch'ng, Soo Ee

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / Ch'ng Soo Ee - Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 - xiii, 167 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Rujukan : p. [112] - 121

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Cookery (Chicken)--Sensory evaluation
Food--Composition
Food industry and trade

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /

Contact Us

Copyright ©The National University of Malaysia Library