HACCP in action food safety case studies /
HACCP in action food safety case studies / [videorecording] :
Food safety case studies [videorecording]
Video Educational Australia ; director, Zane Lavitt ; producer/writer, Richard Leigh
- 1 videodisc (DVD) (27 min.) : sd., col. ; 12 cm. + 1 program support notes
Title from title screen
Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan
Voice over: Chris Adamidis
This program analyses and explains the HACCP scientific system, which identifies specific hazards and measures for their control, ensuring food safety
RM418.95
Food adulteration and inspection.
Food handling--Safety measures.
Title from title screen
Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan
Voice over: Chris Adamidis
This program analyses and explains the HACCP scientific system, which identifies specific hazards and measures for their control, ensuring food safety
RM418.95
Food adulteration and inspection.
Food handling--Safety measures.