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Kesan bahan tambah ke atas mutu dendeng daging kerbau /

Rozyati Tamby Hassan

Kesan bahan tambah ke atas mutu dendeng daging kerbau / Rozyati binti Tamby Hassan - Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 - xii, 117 p. : ill. ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Rujukan : p. [84]-95

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Cookery (Buffalo meat)

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Kesan bahan tambah ke atas mutu dendeng daging kerbau /

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