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Microbiology and technology of fermented foods /

Hutkins, Robert W.

Microbiology and technology of fermented foods / Robert W. Hutkins - Ames, Iowa : Blackwell Pub., 2006 - xi, 473 p. : ill. ; 26 cm. - IFT Press series .

Includes bibliographical references and index

ISBN: 0813800188 (alk. paper) RM784.30

Subjects--Topical Terms:
Fermented foods--Textbooks
Fermented foods--Microbiology--Textbooks

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