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Electronic irradiation of foods : an introduction to the technology /

Miller, R. B.

Electronic irradiation of foods : an introduction to the technology / R.B. Miller - New York : Springer, 2005 - xi, 295 p. : ill. ; 26 cm. - Food engineering series .

Includes bibliographical references and index

ISBN: 0387237844 RM459.77

Subjects--Topical Terms:
Radiation preservation of food
Irradiated foods--Safety measures
Ionizing radiation

LC Class. No.: TP371.8 / .M558

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Electronic irradiation of foods : an introduction to the technology /

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