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Pulsed electric fields technology for the food industry : fundamentals and applications /

Pulsed electric fields technology for the food industry : fundamentals and applications / edited by Javier Raso, Volker Heinz - New York : Springer, 2006 - xiv, 245 p. : ill. ; 26 cm. - Food engineering series .

ISBN: 0387310533 (hbk. : acid-free paper) RM506.87 9780387310534 (hbk.)

Subjects--Topical Terms:
Food--Preservation
Electric fields--Industrial applications

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Pulsed electric fields technology for the food industry : fundamentals and applications /

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