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Microbiological analysis of red meat, poultry and eggs /

Microbiological analysis of red meat, poultry and eggs / edited by G. C. Mead - Cambridge : Woodhead Publishing, 2007 - xvi, 348 p. : ill. ; 25 cm. - Woodhead publishing in food science, technology and nutrition .

ISBN: 1845690591 RM870.75

Subjects--Topical Terms:
Meat--Microbiology
Eggs--Microbiology

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Microbiological analysis of red meat, poultry and eggs /

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