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Food consumption and disease risk : consumer-pathogen interactions /

Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter - Cambridge : Woodhead Publishing, 2006 - xiv, 456 p. : ill. ; 24 cm. - Woodhead publishing in food science, technology and nutrition .

ISBN: 1845690125 RM870.75

Subjects--Topical Terms:
Foodborne diseases--Risk factors
Foodborne diseases--Prevention
Pathogenic microorganisms
Public health--International cooperation
Food industry and trade--Safety measures

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