Dairy science and technology /

Walstra, Pieter

Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts - 2nd ed. - Boca Raton : CRC/Taylor & Francis, 2006 - 782 p. : ill. ; 24 cm. - Food science and technology ; 146 . - Food science and technology (Taylor & Francis) ; 146 .

Rev. ed. of : Dairy technology / P. Walstra ... [et al.], 1999 First copy (n. 1) of this title is shelved at Koleksi Tanda Merah as requested by Puan Baizura

Includes bibliographical references

0824727630 (hbk.) RM675.12


Dairy processing
Milk
Dairy products

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library