Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /

Ohashi, Makoto

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / Hajime Murakami, Yasuo Kudoh and Senzo Sakai - Tokyo : SEAMIC / IMFJ, 1978 - viii, 123 : ill. ; 30 cm.


Food contaimination
Food microbiology
Food poisoning

WC268 / .O36m 1978 9

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