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Food and beverage management /

Davis, Bernard

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone - 3rd ed. - Oxford, England : Butterworth-Heinemann, 1998 - xviii, 392 p. : ill. ; 25 cm.

ISBN: 0750632860 (pbk.) RM135.83

Subjects--Topical Terms:
Food service management

National Library of Medicine Call No.: WA695 / .D261f 1998

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