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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo. - 3rd ed. - New York, NY : Springer, 2007. - xvii, 579 p. : ill. ; 24 cm. - Food science text series. .

ISBN: 9780387290195 (alk. paper) 0387290192 (alk. paper) RM323.51

Subjects--Topical Terms:
Food industry and trade.

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