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Food chemistry : a laboratory manual /

Miller, Dennis D., 1945-

Food chemistry : a laboratory manual / Dennis D. Miller - New York : Wiley, 1998 - ix, 153 p. : ill. ; 26 cm.

Includes bibliographical references

ISBN: 0471175439 (pbk. : alk. paper) RM288.83

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals
Food--Composition--Laboratory manuals

LC Class. No.: TX541 / .M558

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