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Handbook of hygiene control in the food industry /

Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah - Boca Raton : CRC Press , 2005 - xxiv, 720 : ill. ; 24 cm.

ISBN: 1855739577 RM994.70 1845690532 084933439X

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals, etc.
Food industry and trade--Sanitation
Food industry and trade--Environmental aspects

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