Normal view MARC view ISBD view

Food preservation techniques /

Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen - Boca Raton : CRC Press, 2005 - xvii, 581 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

ISBN: 185573530X /c RM1069.50 0849317576 (CRC)

Subjects--Topical Terms:
Food--Preservation
Food--Safety measures

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food preservation techniques /

Contact Us

Copyright ©The National University of Malaysia Library