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Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /

Chaowaree Ruengwilysup

Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria / by Chaowaree Ruengwilysup - Kansas : Kansas State University, 2005 - 221 p. : ill. ; 21 cm.

Thesis (Ph.D.) - Kansas State University, 2005

ISBN: RM259.74

Subjects--Corporate Names:
Kansas State University--Dissertations

Subjects--Topical Terms:
Fermentation
Meat--Contamination
Escherichia Coli
Salmonella typhimurium
Dissertations, Academic--United States

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Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /

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