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Citrus science and technology /

Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis - Westport, Conn : Avi Pub. Co, 1977 - 2 v. : ill. ; 24 cm.

Includes bibliographies and indexes

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management

ISBN: 087055221X (v. 1) 30.00 (v. 1)

Subjects--Topical Terms:
Citrus fruits
Citrus fruits--By--products

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