Normal view MARC view ISBD view

Effects of Napthelene acetic acid and two phenolic substances on rooting of pepper shoots cultured in invitro

Chua, Beng Khoon

Effects of Napthelene acetic acid and two phenolic substances on rooting of pepper shoots cultured in invitro [article] / B. K. Chua and T. Siti Shaleha - Serdang : MARDI, 1985

PTSL : K. Dokumen

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Effects of Napthelene acetic acid and two phenolic substances on rooting of pepper shoots cultured in invitro

Contact Us

Copyright ©The National University of Malaysia Library