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Microbiological quality of fresh, chilled and frozen meat

Chuah, Eng Chong

Microbiological quality of fresh, chilled and frozen meat [article] / Chuah Eng Chong and Yeoh Quee Lan - Serdang : MARDI, 1984

PTSL : K. Dokumen

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Microbiological quality of fresh, chilled and frozen meat

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