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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /

Venugopal, V. 1942-

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal - Boca Raton : CRC, 2006 - 485 p. : ill. ; 24 cm.

PS Bistari

ISBN: 1574446223 (hardcover : alk. paper) RM678.15

Subjects--Topical Terms:
Fishery products--Preservation

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /

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