Normal view MARC view ISBD view

Food powders : physical properties, processing, and functionality /

Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.] - New York : Kluwer Academic/Plenum Publishers, 2005 - xvi, 372 p. : ill. ; 26 cm. - Food engineering series .

Includes bibliographical references and index

ISBN: 0306478064 RM538.58

Subjects--Topical Terms:
Dried foods
Dried foods--Analysis
Dried foods--Biotechnology

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food powders : physical properties, processing, and functionality /

Contact Us

Copyright ©The National University of Malaysia Library