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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden - 7th ed. - New York : Springer, 2005 - xx, 790 p. : ill. ; 26 cm. - Food science text series .

ISBN: 0387231803 RM245.35

Subjects--Topical Terms:
Food--Microbiology
Food microbiology

National Library of Medicine Call No.: QW85 / .J42m 2005 9

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