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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigero and Hubert Milon - Amsterdam Elsevier North-Holland 1984 - xi, 305p. ill. 25cm - Analytical chemistry symposia series v. 21 .

Includes index

LCCN: 84-5963

Subjects--Topical Terms:
Food--Analysis--Congresses
Chromatographic analysis--Congresses
Mass spectrometry--Congresses

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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

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