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The effects of flavonol, acetate and copper on the activity of polyphenoloxidase in local cocoa beans

Mamot Said

The effects of flavonol, acetate and copper on the activity of polyphenoloxidase in local cocoa beans [article] / Mamot said and Amad Zaharudin Idrus - Serdang : MARDI, 1976

PTSL : K. Dokumen

Subjects--Topical Terms:
Ahmad Zaharudin Idrus

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The effects of flavonol, acetate and copper on the activity of polyphenoloxidase in local cocoa beans

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