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Chemical, microbiological and sensory quality changes of semi-cooked`roti canai` during low temperature storage /

Hasimah H.A.

Chemical, microbiological and sensory quality changes of semi-cooked'roti canai' during low temperature storage / H.A. Hasimah, M.S. Faridah and M.Y. Rafiah Hasanah - Serdang : MARDI, 1991 - p. : 129

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Chemical, microbiological and sensory quality changes of semi-cooked`roti canai` during low temperature storage /

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