Kosher food production /
Blech, Zushe Yosef
Kosher food production / Zushe Yosef Blech - Ames, Iowa : Blackwell, 2004 - xxv, 578 p. ; 23 cm.
Includes bibliographical references
Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
0813825709 (alk. paper) RM461.50
Jews--Dietary laws
Kosher food industry--Law and legislation
Kosher food industry--United States
KBM3377 / .B54
Kosher food production / Zushe Yosef Blech - Ames, Iowa : Blackwell, 2004 - xxv, 578 p. ; 23 cm.
Includes bibliographical references
Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
0813825709 (alk. paper) RM461.50
Jews--Dietary laws
Kosher food industry--Law and legislation
Kosher food industry--United States
KBM3377 / .B54