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Chilled foods : the state of the art /

Chilled foods : the state of the art / edited by T. R. Gormley - London : Elsevier Applied Science, 1990 - 385 p. ; 24 cm.

ISBN: 1851664793

LCCN: 90-030761

Subjects--Topical Terms:
Food, Frozen

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Chilled foods : the state of the art /

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