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Food colloids : interactions, microstructure and processing /

Food colloids : interactions, microstructure and processing / edited by E. Dickinson - Cambridge : Royal Society of Chemistry, 2005 - x, 497 p. : ill. ; 24 cm.

ISBN: 0854046380 RM815.66

Subjects--Topical Terms:
Colloids
Food--Composition
Polymer colloids
Food--Analysis

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Food colloids : interactions, microstructure and processing /

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