Handbook of food analysis /
Handbook of food analysis /
edited by Leo M. L. Nollet.
- 2nd ed.
- New York : Marcel Dekker, 2004.
- 3 v. : ill. ; 26 cm.
- Food science and technology. .
- Food science and technology (Marcel Dekker, Inc.) ; v. 77. .
First edition of this book was published as the Handbook of food analysis: volumes 1 and 2.
Includes index.
Physical characterization and nutrient analysis - Residues and other food component analysis - Methods and instruments in applied food analysis. vol. 1. vol. 2. vol. 3.
082475039X (set vol. 1-3) 0824750365 RM926.33 (vol. 1) 0824750373 RM926.33 (vol. 2) 0824750381 RM926.33 (vol. 3)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
First edition of this book was published as the Handbook of food analysis: volumes 1 and 2.
Includes index.
Physical characterization and nutrient analysis - Residues and other food component analysis - Methods and instruments in applied food analysis. vol. 1. vol. 2. vol. 3.
082475039X (set vol. 1-3) 0824750365 RM926.33 (vol. 1) 0824750373 RM926.33 (vol. 2) 0824750381 RM926.33 (vol. 3)
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.