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The Maillard reaction : chemistry, biochemistry and implications /

Nursten, Harry E.

The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten. - Cambridge : RSC, 2005. - xii, 214 p. ; 24 cm.

Includes index.

Bibliography : p. 172-207

ISBN: 0854049649 (hbk.) : RM611.66

Subjects--Topical Terms:
Maillard reaction.

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The Maillard reaction : chemistry, biochemistry and implications /

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