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The science of ice cream /

Clarke, Chris.

The science of ice cream / Chris Clarke. - Cambridge : Royal Society of Chemistry, 2004. - 187 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0854046291 RM169.66

Subjects--Topical Terms:
Ice cream, ices, etc.
Ice cream, ices, etc.--Analysis.
Ice cream industry

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