Normal view MARC view ISBD view

Extraction of organic analytes from foods : a manual of methods /

Self, Ron.

Extraction of organic analytes from foods : a manual of methods / Ron Self. - Cambridge : Royal Society of Chemistry, 2005. - xxii, 387 p. : ill. ; 24 cm. - RSC food analysis monographs .

Includes index.

ISBN: 0854045929 (hbk.) RM679.66

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals.
Food--Composition.
Organic compounds.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Extraction of organic analytes from foods : a manual of methods /

Contact Us

Copyright ©The National University of Malaysia Library