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Surimi and surimi seafood /

Surimi and surimi seafood / edited by Jae W. Park - 2nd ed. - Boca Raton, Florida : Taylor & Francis, 2005 - xxix, 923 p. : ill. ; 24 cm. - Food science and technology ; 142 .

Includes bibliographical references and index

ISBN: 9780824726492 (hardcover : alk. paper) 0824726499 (hardcover : alk. paper) RM667.92

Subjects--Topical Terms:
Surimi
Fishery processing

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