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Handbook of frozen food packaging and processing /

Handbook of frozen food packaging and processing / Frozen food packaging and processing edited by Da-Wen Sun - Boca Raton, FL : Taylor & Francis, 2005 - 737 p. ; 26 cm. - Food science and technology ; 155 . - Food science and technology (CRC Press) ; 155 .

Includes bibliographical references and index

ISBN: 157444607X (alk. paper) RM744.05

Subjects--Topical Terms:
Frozen foods
Frozen foods--Packaging

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