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Food processing : principles and applications /

Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui - Ames, Iowa : Blackwell Pub., 2004 - xii, 511 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 0813819423 (acid-free paper) RM651.70

Subjects--Topical Terms:
Food industry and trade

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